Beyond Basic HACCP
The Advanced HACCP course goes beyond the basic HACCP principles, covering in-depth validation of a HACCP plan, best practices for record-keeping, and tools for USDA, Food Safety and Inspection Service (FSIS), or Food and Drug Administration (FDA) companies.
Deeper dive into HACCP
This course helps students use effective analytical tools to take a deeper dive into their HACCP Food Safety systems to ensure they have the right hazards identified, the right critical control points established and the effective supporting programs with the right controls in place to effectively protect and prevent food safety issues.
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