Main Benefits

  • Beyond Basic HACCP

    The Advanced HACCP course goes beyond the basic HACCP principles, covering in-depth validation of a HACCP plan, best practices for record-keeping, and tools for USDA, Food Safety and Inspection Service (FSIS), or Food and Drug Administration (FDA) companies.

  • Deeper dive into HACCP

    This course helps students use effective analytical tools to take a deeper dive into their HACCP Food Safety systems to ensure they have the right hazards identified, the right critical control points established and the effective supporting programs with the right controls in place to effectively protect and prevent food safety issues.

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Course curriculum

  • 1
    Introduction: Advanced HACCP Training on Verification and Validation
  • 2
    Chapter 1 Objectives and Introduction
  • 3
    Chapter 2 Verification of Prerequisite Programs
  • 4
    Chapter 3 Critical Control Point Verification
  • 5
    Chapter 4 HACCP System Verification
  • 6
    Chapter 5 HACCP Plan Validation
  • 7
    Chapter 6 HACCP Regulatory Requirements
  • Objectives & Key Goals
  • Section 1 Introduction HACCP Quiz Section 1
  • Section 2 Verification of Prerequisite Programs Quiz Section 2
  • Section 3 CCP Verification Quiz Section 3
  • Section 4 HACCP System Verification Quiz Section 4
  • Section 5 HACCP Plan Validation Quiz Section 5
  • Section 6 HACCP Regulatory Requirements Quiz Section 6

Accredited Certificate

Upon successful completion of final exam, participants will earn an Advanced HACCP certificate with the International HACCP Alliance gold seal. The hard copy of your certificate with the HACCP Alliance gold seal will be mailed to you within 7-10 business days.

Prerequisite

HACCP Alliance Systematic Approach to Food. (Basic HACCP)

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