Buenas Practicas de Manufactura

  • Who Should Enroll?

    Business owners, senior officers, QA/QC managers, and production supervisors. Line production workers will also benefit from this training.

  • Beneficios

    Understanding of regulatory agencies’ compliance and improve knowledge of Good Manufacturing principles for GMP Students.

  • Code of Federal Regulation

    21 C.F.R. 117 We will study in detail the Code of Federal Regulation part 117 subpart B Current Good Manufacturing Practice and the practical way to use, implement and control at any food facility.

Course curriculum

    1. INTRODUCCION

    2. 2. cGMP Resumen de contenidos

    3. 3. Observación de las inspecciones

    4. Definición de contacto cruzado

    5. Antecedentes Históricos (Opcional)

    6. INTRODUCCION EVALUACION

    1. 1. 117.10 Personal

    2. EVALUACION 117.10 PERSONAL

    1. 1. 117.20 Planta y terrenos.pdf

    2. EVALUACION 117.20 PLANTA Y TERRENOS

    1. 1. 117.35 Operaciones Sanitarias

    2. EVALUACION 117.35 OPERACIONES SANITARIAS

    1. 117.37 Instalaciones y Controles Sanitarios

    2. Evaluacion 117.37 INSTALACIONES SANITARIAS Y CONTROLES

    1. 1. 117.40 Equipos y Utensilios.

About this course

  • $250.00
  • 29 lessons
  • 0 hours of video content

Price

Buenas Practicas de Manufactura cGMP

GMP for Food Processing GMPs describe the methods, equipment, facilities, and controls for producing processed food. As the minimum sanitary and processing requirements for producing safe and wholesome food, they are an important part of regulatory control over the safety of the nation's food supply. GMPs also serve as one basis for FDA inspections.

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