Main Requirements

  • Online Class

    Intensive course base on best industry practices and regulatory approach to understand FSMA allergen preventive controls. 2023 Update to new Sesame allergen.

  • SQF 2.8 Allergen Management & BRC 7.1.4 Requirement

    All relevant personnel, including engineers, agency-supplied staff and temporary staff and contractors, shall have received general allergen awareness training and be trained in the site’s allergen-handling procedures.

  • FSMA (21 CFR 117.135(c)(2))

    Food allergen controls are the procedures for ensuring protection of food from allergen cross-contact (preventing the unintentional incorporation of an allergen in a food) — including during storage, handling, and use.

Course curriculum

    1. Food Allergies Content

    2. 1 Food Allergens Introduction 2026

    3. Safe Food Matters Allergen Awareness

    4. Common Allergen SESAME 2026

    5. Common Allergen Fish

    6. Common Allergen Wheat

    7. Common Allergen Milk

    8. Common Allergen Egg

    9. Common Allergen Shellfish

    10. Common Allergen Tree Nuts

    11. Common Allergen Soy

    12. Common Allergen Peanut

    13. Introduction Quiz #1

    1. Food Allergen Preventive Controls 2026

    2. 2 Quiz Food allergen preventive Control

    1. Food Allergen Management Content.

    2. Food Allergen Management 2026

    3. AllerSnap Allergen Prevention Surface Test

    4. Reveal 3-D Food Allergen Training

    5. Allergen Management Quiz

    1. Allergen Control Plan

    2. Allergen Control Plan Quiz

    1. Regulatory Approach and Standards Directives

    1. Food Allergen Test

About this course

  • $300.00
  • 24 lessons
  • 0.5 hours of video content

The Regulations and BRC request Food Allergen Control Training

Requirements