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Online Class
Intensive course base on best industry practices and regulatory approach to understand FSMA allergen preventive controls. 2023 Update to new Sesame allergen.
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SQF 2.8 Allergen Management & BRC 7.1.4 Requirement
All relevant personnel, including engineers, agency-supplied staff and temporary staff and contractors, shall have received general allergen awareness training and be trained in the site’s allergen-handling procedures.
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FSMA (21 CFR 117.135(c)(2))
Food allergen controls are the procedures for ensuring protection of food from allergen cross-contact (preventing the unintentional incorporation of an allergen in a food) —
including during storage, handling, and use.