Main Requirements

  • Online Class

    Intensive course base on best industry practices and regulatory approach to understand FSMA allergen preventive controls. 2023 Update to new Sesame allergen.

  • SQF 2.8 Allergen Management & BRC 7.1.4 Requirement

    All relevant personnel, including engineers, agency-supplied staff and temporary staff and contractors, shall have received general allergen awareness training and be trained in the site’s allergen-handling procedures.

  • FSMA (21 CFR 117.135(c)(2))

    Food allergen controls are the procedures for ensuring protection of food from allergen cross-contact (preventing the unintentional incorporation of an allergen in a food) — including during storage, handling, and use.

Course curriculum

  • 1
    Food Allergies Intoduction
  • 2
    Food Allergen Preventive Controls
  • 3
    Food Allergen Management
  • 4
    Allergen Control Plan
  • 5
    Final Evaluation Food Allergen Control
  • Food Allergies Content 1 Food Allergens Introduction 2023 Safe Food Matters Allergen Awareness Common Allergen SESAME 2023 Common Allergen Fish Common Allergen Wheat Common Allergen Milk Common Allergen Egg Common Allergen Shellfish Common Allergen Tree Nuts Common Allergen Soy Common Allergen Peanut Introduction Quiz #1
  • Food Allergen Preventive Controls 2023 2 Quiz Food allergen preventive Control
  • Food Allergen Management Content. Food Allergen Management 2023 AllerSnap Allergen Prevention Surface Test Reveal 3-D Food Allergen Training Allergen Management Quiz
  • Allergen Control Plan Allergen Control Plan Quiz
  • Food Allergen Test

The Regulations and BRC request Food Allergen Control Training

Requirements