Main Requirements

  • Online Class

    Intensive course base on best industry practices and regulatory approach to understand FSMA allergen preventive controls. 2023 Update to new Sesame allergen.

  • SQF 2.8 Allergen Management & BRC 7.1.4 Requirement

    All relevant personnel, including engineers, agency-supplied staff and temporary staff and contractors, shall have received general allergen awareness training and be trained in the site’s allergen-handling procedures.

  • FSMA (21 CFR 117.135(c)(2))

    Food allergen controls are the procedures for ensuring protection of food from allergen cross-contact (preventing the unintentional incorporation of an allergen in a food) — including during storage, handling, and use.

Course curriculum

    1. Introduccion: Alergia Alimentaria

    2. Etiquetado de Alergenos

    3. Alergenos Comunes 2023

    4. Alergeno Comun Huevo 2023

    5. Alergeno comun Trigo 2023

    6. Alergeno comun Nueces de Arbol 2023

    7. Alergeno Comun Soya 2023

    8. Alergeno Comun Ajonjoli SESAMO 2023

    9. Alergeno Comun Pescado 2023

    10. Alergeno Comun Mariscos 2023

    11. Alergeno Comun Leche

    12. Alergeno Comun CACAHUATE MANI 2023

    13. Introduccion a Alergenos Alimentations Quiz

    1. Control Preventivo de Alergenos

    2. AllerSnap Allergen Prevention Surface Test

    3. Control de Alergenos Quiz

    1. Plan de Control de Alergenos 2023

    2. Reveal 3-D Food Allergen Training

    3. Plan de Control Quiz

About this course

  • $250.00
  • 19 lessons
  • 0 hours of video content

The Regulations and BRC request Food Allergen Control Training

Requirements