Current Good Manufacturing Practices (GMP)

21 C.F.R. 117

  • Who Should Enroll?

    Business owners, senior officers, QA/QC managers, and production supervisors. Line production workers will also benefit from this training.

  • Benefits

    Understanding of regulatory agencies’ compliance and improve knowledge of Good Manufacturing principles for GMP Students.

  • Code of Federal Regulation

    21 C.F.R. 117 We will study in detail the Code of Federal Regulation part 117 subpart B Current Good Manufacturing Practice and the practical way to use, implement and control at any food facility.

Course curriculum

Overview of the Program, Quality Control Systems, Overview of GMP's, Personnel, Plant and Grounds, Sanitary Operations, Sanitary Facilities and Controls, Equipment and Utensils, Processes and Controls, Warehousing and Distribution, Defect Action Levels (DAL's)

  • 1
    1 Introduction
  • 2
    117.10 Personnel
  • 3
    117.20 Plant and Grounds
  • 4
    117.35 Sanitary Operations
  • 5
    117.37 Sanitary facilities and controls.
  • 6
    117.40 Equipment and utensils.
  • 7
    117.80 processes and controls
  • 8
    117.93 Warehousing and distribution.
  • 9
    117.95 Holding and distribution of human food by-products for use as animal food.
  • 10
    117.110 Defect action levels.
  • 11
    cGMP Industrial Practice
  • 12
    Definitions
  • 13
    Complementary Material
  • 1 Introduction cGMP Content Sumary Inspection Observations Introduction test Study recommendation Cross-Contact Definition Historical Background (Optional)
  • Study recommendation 117.10 Personnel 117.10 Personnel Test
  • 117.20 Plant and Grounds 117.20 Plant and grounds test
  • 117.35 Sanitary Operations 117.35 Sanitary operations test
  • 117.37 Sanitary facilities and controls. 117.37 Sanitary facilities and controls test.
  • 117.40 Equipment and utensils. 117.40 Equipment and utensils test
  • 117.80 processes and controls 117.80 processes and controls test
  • 117.93 Warehousing and distribution. 117.93 Warehousing and distribution test
  • 117.95 Holding and distribution of human food by-products for use as animal food. 117.95 Holding and distribution of human food by-products for use as animal food test.
  • 117.110 Defect action levels 117.110 Defect Action Levels test GLOSSARY DEFECT ACTION LEVELS
  • cGMP Industrial Practice Industrial Practice test.
  • Definitions 21 CFR 117.3
  • Study recommendation cGMP Summary table Inspection Observations TOP 5 cGMP Violations

Price

GMP for Food Processing

GMPs describe the methods, equipment, facilities, and controls for producing processed food. As the minimum sanitary and processing requirements for producing safe and wholesome food, they are an important part of regulatory control over the safety of the nation's food supply. GMPs also serve as one basis for FDA inspections.

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