Industrial Best Practices

  • Regulatory Compliance

    Food defense isn't a new concept, but it is a new requirement that all food facilities must meet due to FDA's Food Safety Modernization Act (FSMA) regulations.

  • IA Rule

    This training will provide Food Safety and QA practitioners with more information about the Food Safety Modernization Act (FSMA) Final Rule on Mitigation Strategies to Protect Food Against Intentional Adulteration (21 CFR Part 121) (IA Rule). The purpose of the IA Rule is to protect food from intentional adulteration where there is an intent to cause consumers harm.

  • Food Defense Measures

    The final rule establishes various food defense measures that an owner, operator, or agent in charge of a facility is required to implement to protect against the intentional adulteration of food.

Course curriculum

  • 1
    FSMA Key Requirements
  • 2
    Food Defense General Introduction: Plant Security
  • 3
    Food Defense USDA
  • 4
    Line of Food Defense
  • 5
    Module 1 Food Defense Alertness
  • 6
    Module 2 Food Defense Plan Basics
  • 7
    Module 3 Broad Mitigation Strategies
  • 8
    Module 4 Vulnerability
  • 9
    Module 5 Focused Mitigation
  • 10
    Module 6 Food Defense Plan
  • KEY REQUIREMENTS
  • Plant Security Plant Security Quiz
  • Introduction Food Defense USDA Food Defense USDA
  • Introduction Line of Food Defense Line of Food Defense First Line Poster Alert Poster
  • Module 1 Food Defense Alertness Quiz Module 1
  • Module 2 Food Defense Plan
  • Quiz Module 3 Module 3 Broad Mitigation Strategies
  • Module 4 Vulnerability Assessment Quiz Module 4
  • Module 5 Focused Mitigation Strategies Quiz Module 5
  • Module 6 Food Defense Plan Quiz Module 6

Food Defense / IA Rule

This course is a must have for anyone assigned the responsibility to develop, implement, and manage a food defense program for any food facility.

Get started now