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  • HACCP

    HACCP is a systematic and proactive way to consider risks at each step of a manufacturing process and then develop control measures to prevent or reduce food safety risks to acceptable levels.

  • The International HACCP Alliance

    The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.

  • International Certification

    HACCP Alliance Approved Curricula

Course curriculum

    1. Instructions to Obtain the Certificate

    1. Introduction to HACCP

    2. Quiz 1 HACCP Introduction

    1. Chapter 2 & 3 Prerequisites.pdf

    2. Quiz Chapter 2 & 3

    1. Chapter 4 Biological Hazards.pdf

    2. Quiz Chapter 4 Biological Hazards

    1. Chapter # 5 Chemical Hazards

    2. Quiz 5 Chemical Hazard

    1. Chapter # 6 Physical Hazaards

    2. Quiz 6 Physical Hazards

About this course

  • $350.00
  • 32 lessons
  • 0 hours of video content

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