HACCP

Learn the benefits of a HACCP food safety program:

  • *Reduces the risk of food safety hazards. *Ensures you are compliant with regulatory requirements *Increases food safety standards

  • *Helps reduce overall costs by decreasing product loss. *Organizes your process to produce safe food.

  • *Provides due diligence defense in litigation. *Promotes teamwork and efficiency.

Course curriculum

    1. HACCP for FSMA

    1. Principles of HACCP

    2. HACCP for FSMA SUMMARY

    3. HACCP 12 Steps

    1. FAO Approach to HACCP

    2. Fao Approach quiz

    3. CODEX HACCP Module 1 to 6

    4. CODEX Module 1 to 6 quiz

    5. CODEX Module 7 to 12

    6. CODEX Module 7 to 12 Quiz

    7. Annex 1 HACCP Blank Forms

    1. HACCP Evaluation

About this course

  • $250.00
  • 12 lessons
  • 0 hours of video content

Price

You can pay using Credit Card, Debit Card or PayPal.

Hazard Analysis Critical Control Point

The HACCP method is the base for any Food Safety initiative and Prerequisite for FSMA compliance.

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