Products
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Control de Alergenos
CourseIntensive course base on best industry practices and regulatory approach to understand FSMA allergen preventive controls. Include new sesame allergen in 2023
$250
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Root Cause Analysis
CourseA root cause is a factor that caused a nonconformance and should be permanently eliminated through process improvement. Root cause analysis is a term that describes a wide range of approaches, tools, and techniques used to uncover causes of problems
$250
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Corrective Action & Preventive Action (CAPA)
Course$250
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Food Defense / IA Rule
CourseFOOD DEFENSE / The FDA Food Safety Modernization Act (FSMA) final rule is aimed at preventing intentional adulteration from acts intended to cause wide-scale harm to public health, including acts of terrorism targeting the food supply. (21 CFR 121)
$250
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Pest Control Management
CourseIntroductory course developed to enhance the skills and knowledge of any Operational or Quality Assurance member that interact or supervise pest control providers base on the BRC and SQF standard.
$250
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AQL Sampling 2022
CourseSampling introduction, AQL Calculation & Sampling for Food 2022
$250