Products
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Buenas Practicas de Manufactura / cGMP 21 CFR 117
CourseBuenas Practicas de Manufactura ( BPM ) es la traduccion formal en Español del Codigo Federal de Regulacions numero 21 seccion 117 ( 21 CFR 117 ) conocido en Ingles como current Good Manufacturing Practices ( cGMP )
$300
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Document Control for Food Industry
CourseDocument control plays a vital role in ensuring the safety, quality, and compliance of food products. It involves managing and organizing critical documents, such as standard operating procedures, policies, and records, to maintain consistency.
$300
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Control de Alergenos
CourseIntensive course base on best industry practices and regulatory approach to understand FSMA allergen preventive controls. Include new sesame allergen in 2023
$300
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Root Cause Analysis
CourseA root cause is a factor that caused a nonconformance and should be permanently eliminated through process improvement. Root cause analysis is a term that describes a wide range of approaches, tools, and techniques used to uncover causes of problems
$300
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Corrective Action & Preventive Action (CAPA)
Course$300
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Food Defense / IA Rule
CourseFOOD DEFENSE / The FDA Food Safety Modernization Act (FSMA) final rule is aimed at preventing intentional adulteration from acts intended to cause wide-scale harm to public health, including acts of terrorism targeting the food supply. (21 CFR 121)
$300